Baked Feta & Nectarines Recipe
black pepper honey. thyme. hazelnuts. challah
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Feta
Place the feta cheese in a small baking dish. Drizzle with honey and sprinkle with black pepper and fresh thyme.
- 3
Slice the Nectarines
Halve and pit the nectarines, then slice them into wedges. Arrange the wedges around the feta in the baking dish.
- 4
Add Hazelnuts
Chop the hazelnuts coarsely and sprinkle them over the feta and nectarines.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the feta is soft and slightly golden.
- 6
Toast the Challah
While the feta is baking, toast the challah slices in a toaster or on a skillet until golden brown.
- 7
Serve
Remove the baking dish from the oven and serve the baked feta and nectarines warm, alongside the toasted challah.