Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits and Juices
Alcohol
Garnishes
Ice
Method
Preparation
- 1
Prepare the Ingredients
Start by cutting the fresh pineapple into chunks, ensuring you have about 1 cup of pineapple pieces ready for blending.
- 2
Gather Your Ingredients
Collect all ingredients: fresh pineapple, coconut cream, pineapple juice, light rum, crushed ice, maraschino cherries, pineapple wedges, and shredded coconut.
Blending
- 3
Blend the Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, pineapple juice, light rum, and crushed ice. Blend on high speed until smooth and creamy.
Serving
- 4
Prepare the Glass
Take a chilled glass and pour the blended mixture into it until nearly full.
- 5
Garnish the Drink
Top the drink with maraschino cherries, a pineapple wedge, and a sprinkle of shredded coconut for an appealing presentation.
- 6
Serve Immediately
Serve the Piña Colada immediately with a straw or a cocktail stirrer. Enjoy your tropical drink!