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Ingredients
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Vegetables
Method
Preparation
- 1
Wash the Vegetables
Thoroughly wash all vegetables under cold running water to remove any dirt or pesticides.
- 2
Chop the Cucumber
Slice the cucumber into thin rounds or half-moons, depending on preference.
- 3
Prepare the Bell Peppers
Remove the stems and seeds from the bell peppers. Slice them into thin strips or bite-sized pieces.
- 4
Peel and Cut the Carrots
Peel the carrots and cut them into thin sticks or rounds.
- 5
Halve the Cherry Tomatoes
Cut each cherry tomato in half to expose the juicy inside.
- 6
Trim the Radishes
Remove the tops and tails of the radishes, then slice them thinly.
- 7
Chop the Green Onions
Chop the green onions, using both the white and green parts, into small pieces.