Beef Kebabs Recipe
Grilled beef skewers served with rice and salad.
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Ingredients
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Beef Kebabs
Rice
Salad
Method
Beef Kebabs
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Beef
Cut the beef sirloin into 1-inch cubes and add to the marinade. Stir to coat the beef evenly. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- 3
Prepare the Vegetables
While the beef is marinating, cut the red bell pepper and yellow onion into 1-inch pieces.
- 4
Assemble the Kebabs
Thread the marinated beef cubes, red bell pepper pieces, and onion pieces onto the skewers, alternating between the ingredients.
- 5
Rice
- 6
Rinse the Rice
In a fine mesh strainer, rinse the basmati rice under cold water until the water runs clear.
- 7
Salad
- 8
Prepare the Salad Ingredients
Chop the cucumber and tomato into bite-sized pieces, and place them in a large bowl with the lettuce.
- 9
Dress the Salad
Drizzle the olive oil and lemon juice over the salad. Season with salt and black pepper to taste. Toss gently to combine.