Mango Lassi Recipe

Time15m

Serves4

Make Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mangoes
Wash, peel, and dice the ripe mangoes into small pieces.
2
Measure Ingredients
Gather all the base ingredients including yogurt, milk, sugar, and ground cardamom along with the mango pieces.

3
Blend Ingredients
In a blender, combine the diced mangoes, yogurt, milk, sugar, and ground cardamom. If using, add ice cubes for a chilled lassi.
4
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, ensuring all ingredients are well combined.

5
Taste and Adjust Sweetness
Taste the lassi and adjust the sweetness by adding more sugar if desired. Blend again briefly to combine.
6
Serve the Lassi
Pour the mango lassi into glasses. Garnish with chopped pistachios or almonds if desired. Serve immediately and enjoy!