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Ingredients
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Base Ingredients
Seasoning
Optional Ingredients
Method
Preparation
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 3
Combine Lentils and Broth
Add the dried lentils and vegetable broth to the pot. Stir to combine all ingredients.
Cooking
- 4
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes, or until the lentils are tender.
- 6
Add Greens (Optional)
If using, add the chopped spinach or kale in the last 5 minutes of cooking and stir until wilted.
Finishing Touches
- 7
Adjust Seasoning
Taste the soup and adjust seasoning as needed. Add more salt, pepper, or spices to your preference.
- 8
Add Lemon Juice (Optional)
Stir in the lemon juice to add brightness to the soup just before serving.
- 9
Serve
Remove bay leaves, ladle the soup into bowls, and serve warm.