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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Reserve a few for garnish if desired.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Serving
- 4
Transfer to Serving Bowl
Spoon the hummus into a serving bowl and smooth the top with a spatula.
- 5
Garnish
Drizzle with additional olive oil, sprinkle paprika on top, and add reserved chickpeas and chopped fresh parsley if desired.
- 6
Serve
Serve the hummus with warm pita bread, cut into triangles for dipping.