Jul 14 2026
Restaurants›Meddys (Brookside)›Garlic Potatoes Recipe

Garlic Potatoes Recipe

Inspired by Meddys (Brookside)
Time30m
Serves4

Delicious garlic-seasoned potatoes

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Ingredients

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Vegetables

Seasonings

Method

Preparation

  1. 1

    Wash and Cut Potatoes

    Wash the potatoes thoroughly under cold water. Peel them if desired, then cut them into small cubes, about 1-inch in size.

  2. 2

    Prepare Garlic

    Peel the garlic cloves and finely chop or mince them.

  3. 3

    Chop Parsley

    Finely chop the fresh parsley leaves and set aside for garnish.

Cooking

  1. 4

    Boil Potatoes

    In a large pot, add the cubed potatoes and enough water to cover them. Bring to a boil over high heat and cook for about 10-15 minutes, or until tender when pierced with a fork.

  2. 5

    Drain Potatoes

    Once cooked, drain the potatoes and return them to the pot.

  3. 6

    Season Potatoes

    Add the olive oil, minced garlic, salt, and black pepper to the drained potatoes. Stir gently to combine and coat the potatoes evenly.

  4. 7

    Sauté Potatoes

    Heat the pot over medium heat and sauté the potatoes for about 5-7 minutes, stirring occasionally, until the garlic is fragrant and the potatoes are slightly crispy.

  5. 8

    Garnish and Serve

    Remove from heat, sprinkle with chopped parsley, and serve hot.

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