Whole Turkey (deboned) Recipe
12 lbs. Average Pre-cooked Weight, Feeds 15-18, Requires 48-Hour Notice (Deboned not available on Holiday Weeks)
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Ingredients
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Turkey Preparation
Method
Turkey Cooking Instructions
- 1
Prepare the Turkey
Thaw the deboned turkey in the refrigerator for at least 48 hours prior to cooking.
- 2
Season the Turkey
In a small bowl, mix salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub this seasoning mixture all over the turkey, making sure to get it under the skin as well.
- 3
- 4
Add Broth
Pour chicken broth into the bottom of the roasting pan to keep the turkey moist during cooking.
- 5
Roast the Turkey
Roast the turkey in the preheated oven for approximately 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- 6
Baste the Turkey
Every 30 minutes, baste the turkey with the pan juices to keep it moist.
- 7
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute.
- 8
Garnish and Serve
Garnish with fresh herbs before carving and serving. Enjoy your delicious deboned turkey!