Bowl Recipe
Make Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Quinoa
In a medium saucepan, combine 1 cup of quinoa and 2 cups of vegetable broth. Bring to a boil over medium-high heat.
Simmer the Quinoa
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Prepare the Veggies
While the quinoa is cooking, prepare the vegetables. Dice the cucumber, red onion, and avocado. Halve the cherry tomatoes.
Mix the Dressing
In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Combine Ingredients
In a large bowl, combine the cooked quinoa, chickpeas, cherry tomatoes, cucumber, red onion, and avocado. Pour the dressing over the salad and toss gently to combine.
Serve
Top the quinoa bowl with crumbled feta cheese and chopped fresh parsley. Serve immediately or refrigerate for later.