Whole Rack Of Ribs....w....cut Recipe
Make Whole Rack Of Ribs....w....cut Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Whole Rack of Ribs
Method
Directions for Cooking Whole Rack of Ribs
Prepare the Ribs
Start by removing the membrane from the back of the ribs. This helps to ensure they become tender during cooking.
Season the Ribs
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub the spice mixture generously over both sides of the ribs, ensuring it gets into all the crevices.
Prepare the Cooking Liquid
In a mixing bowl, combine the BBQ sauce, apple cider vinegar, and water. This mixture will be used to baste the ribs and keep them moist while cooking.
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will help render the fat and make the ribs tender.
Wrap the Ribs
Place the seasoned ribs on a large piece of aluminum foil. Pour half of the prepared cooking liquid over the ribs, then wrap the foil tightly around them to create a sealed packet.
Bake the Ribs
Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
Finish on the Grill
Remove the ribs from the oven and carefully unwrap the foil. Preheat your grill to medium-high heat. Place the ribs on the grill and brush with the remaining cooking liquid. Grill for an additional 10-15 minutes, turning occasionally, until the ribs are caramelized and have a nice char.
Serve
Remove the ribs from the grill and let them rest for a few minutes. Cut between the bones to serve. Enjoy your succulent, flavorful whole rack of ribs!