Whole Turkey Breast Recipe
Make Whole Turkey Breast Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Turkey Breast Ingredients
Method
Turkey Breast Cooking Instructions
- 1
Prepare the Turkey
Remove the turkey breast from its packaging and pat it dry with paper towels.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 3
Season the Turkey
In a small bowl, mix together the olive oil, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Rub this mixture all over the turkey breast, ensuring all sides are coated.
- 4
Place in the Roasting Pan
Place the seasoned turkey breast in a roasting pan. Pour the chicken broth into the bottom of the pan.
- 5
Roast the Turkey
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- 6
Remove from Oven
Once cooked, remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing.
- 7
Garnish and Serve
Garnish with fresh parsley before slicing and serving.