1/2 Rack Of Ribs.....w..... Cut Recipe
Make 1/2 Rack Of Ribs.....w..... Cut Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rib Preparation
Method
Rib Preparation
Prepping the Ribs
Start by rinsing the pork ribs under cold water and patting them dry with paper towels.
Removing the Membrane
On the bone side of the ribs, carefully slide a knife under the membrane. Grab it with a paper towel and pull it off completely to ensure tender ribs.
Seasoning the Ribs
In a bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this seasoning mix all over the ribs, ensuring every surface is coated.