Whole Boneless Skinless Chicken Breasts Recipe
Make Whole Boneless Skinless Chicken Breasts Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by rinsing the boneless skinless chicken breasts under cold water. Pat them dry with paper towels.
- 2
Marinate the Chicken
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice. Mix well. Add the chicken breasts to the bowl and ensure they are fully coated with the marinade. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 3
- 4
Grill the Chicken
Once the grill is preheated, remove the chicken from the marinade, letting any excess marinade drip off. Place the chicken breasts on the grill. Cook for 6-7 minutes on one side, then flip and cook for another 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Garnish with fresh parsley and serve.