Turkey Breast Recipe
Make Turkey Breast Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Turkey Breast Ingredients
Method
Turkey Breast Directions
Prepare the Turkey
Preheat your oven to 180°C (350°F). Rinse the turkey breast under cold water and pat it dry with paper towels.
Make the Marinade
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, fresh rosemary, and lemon juice. Mix well to create a marinade.
Marinate the Turkey
Rub the marinade all over the turkey breast ensuring it is well-coated. For best results, let it marinate for at least 30 minutes, or overnight in the refrigerator.
Roast the Turkey
Place the turkey breast in a roasting pan and put it in the preheated oven. Roast for about 1 hour or until the internal temperature reaches 74°C (165°F).
Rest and Serve
Remove the turkey from the oven and let it rest for 10-15 minutes before slicing. Serve warm.