The Spud (+$) Recipe
Make The Spud (+$) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel.
- 2
Season the Potatoes
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the cleaned potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
- 3
Bake the Potatoes
Arrange the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are spaced apart to ensure even cooking. Place them in the preheated oven and bake for about 45-50 minutes, turning them halfway through for even crisping.
- 4
Finish and Serve
Once the potatoes are golden and crispy, remove them from the oven. Allow them to cool for a few minutes, then sprinkle with fresh parsley before serving. Enjoy your delicious Spud!