Sweet Spud (+$) Recipe
Make Sweet Spud (+$) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into small cubes.
- 2
Boil the Sweet Potatoes
In a large pot, bring water to a boil and add the chopped sweet potatoes. Boil for about 15-20 minutes, or until tender.
- 3
Drain and Mash
Once the sweet potatoes are tender, drain the water and return them to the pot. Mash the sweet potatoes until smooth.
- 4
Add Seasonings
Stir in olive oil, brown sugar, cinnamon, salt, and nutmeg into the mashed sweet potatoes until well combined.
- 5
Prepare Baking Dish
Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- 6
Transfer to Baking Dish
Spoon the sweet potato mixture into the prepared baking dish and spread it out evenly.
- 7
Top with Pecans and Marshmallows
Sprinkle the chopped pecans evenly over the sweet potato mixture, then layer the mini marshmallows on top.
- 8
Bake
Place the baking dish in the oven and bake for 25-30 minutes, or until the marshmallows are golden brown.
- 9
Serve
Remove from oven, let cool slightly, and serve warm.