Sweet Spud* Recipe
Make Sweet Spud* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet SPUD
Method
Sweet SPUD
- 1
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into 1-inch cubes.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Olive Oil
In a large mixing bowl, combine the cubed sweet potatoes with olive oil, ensuring each piece is evenly coated.
- 4
Season the Mixture
Add brown sugar, ground cinnamon, salt, and pepper to the sweet potatoes. Toss again to ensure the spices are evenly distributed.
- 5
Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- 6
Roast
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized. Stir halfway through cooking for even roasting.
- 7
Add Pecans and Parsley
Once roasted, remove the sweet potatoes from the oven and sprinkle with chopped pecans and fresh parsley. Toss gently to combine.
- 8
Serve
Transfer the sweet spud mixture to a serving dish and serve warm.