Sweet & Spicy Recipe
Make Sweet & Spicy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet & Spicy Sauce
Method
Preparation of Sweet & Spicy Sauce
- 1
Combine Ingredients
In a medium mixing bowl, combine honey, Sriracha sauce, soy sauce, minced garlic, grated ginger, and rice vinegar. Whisk together until the mixture is smooth and well-combined.
- 2
Add Sesame Oil
Stir in the sesame oil to the mixture, ensuring it is evenly distributed.
- 3
Prepare Cornstarch Mixture
In a small bowl, mix the cornstarch with water until it forms a smooth slurry.
- 4
Combine All
Pour the cornstarch slurry into the sauce mixture and whisk until fully integrated.
- 5
Cook the Sauce
Transfer the sauce mixture to a saucepan and cook over medium heat. Stir frequently until the sauce begins to bubble and thicken, around 5-7 minutes.
- 6
Cool and Store
Remove from heat and let the sauce cool before transferring it to a jar or airtight container. Store in the refrigerator for up to two weeks.