Sourdough Recipe

Dough Preparation

1. 1

   Mix the Ingredients

   In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.

2. 2

   Add Starter and Water

   Create a well in the center of the flour mixture. Pour in the active sourdough starter and water. Gently mix with your hands or a wooden spoon until a shaggy dough forms.

3. 3

   Knead the Dough

   Turn the dough out onto a lightly floured surface. Knead the dough for about 10 minutes, or until it becomes smooth and elastic. You can also use the stretch and fold method during this process.

4. 4

   First Rise

   Place the kneaded dough into a lightly greased bowl. Cover with a damp cloth or plastic wrap and let rise at room temperature for 4 to 8 hours, or until doubled in size.

5. 5

   Shape the Dough

   Once the dough has risen, turn it out onto a lightly floured surface. Gently deflate the dough and shape it into a round or oval loaf. Place it seam-side down in a floured proofing basket.

6. 6

   Second Rise

   Cover the shaped dough with a cloth and let it rise for another 1 to 2 hours, until it has puffed up.

7. 7

   Preheat the Oven

   About 30 minutes before baking, preheat your oven to 450°F (232°C). If using a Dutch oven, place it inside the oven to heat up.

8. 8

   Bake the Sourdough

   Gently flip the proofed dough onto a piece of parchment paper. Score the top with a sharp knife. Carefully transfer the dough to the hot Dutch oven (if using) or directly onto a baking sheet. Bake for 30-40 minutes, until the crust is deep golden brown.

9. 9

   Cool the Bread

   Remove the bread from the oven and let it cool on a wire rack for at least an hour before slicing. This allows the crumb to set properly.