Slaw* Recipe

Slaw Preparation

1. 1

   Prepare the Vegetables

   Begin by washing the green cabbage, red cabbage, and carrots thoroughly under cold water.

2. 2

   Shred the Cabbage

   Using a sharp knife or a mandoline slicer, shred the green cabbage and red cabbage into thin strips. You should have about 4 cups of green cabbage and 2 cups of red cabbage.

3. 3

   Grate the Carrots

   Peel the carrots and then grate them using a box grater or a food processor until you have about 2 cups.

4. 4

   Chop the Green Onions

   Trim the ends of the green onions and chop them into thin slices until you have about 1 cup.

5. 5

   Mix the Vegetables

   In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, and chopped green onions. Toss them together until evenly mixed.

6. 6

   Make the Dressing

   In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and well combined.

7. 7

   Combine Salad and Dressing

   Pour the dressing over the mixed vegetables in the large bowl. Toss thoroughly to coat all the vegetables with the dressing.

8. 8

   Chill and Serve

   Cover the slaw and chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. Serve cold.