Regular Potato Chips Recipe
Make Regular Potato Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Chips Ingredients
Method
Potato Chips Preparation
- 1
- 2
Soak the Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step helps remove excess starch and makes the chips crispier.
- 3
Dry the Potatoes
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate temperature.
- 5
Fry the Potato Slices
Carefully add a handful of the dried potato slices to the hot oil, being cautious not to overcrowd the pot. Fry until golden brown and crispy, about 3-4 minutes.
- 6
Drain and Season
Using a slotted spoon, remove the fried chips from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt and any optional seasonings while they're still hot.
- 7
Repeat
Repeat the frying process with the remaining potato slices, ensuring the oil returns to temperature between batches.
- 8
Cool and Serve
Allow the chips to cool completely before serving. Store any leftovers in an airtight container.