Pulled Chicken, Sliced Ham Recipe
Make Pulled Chicken, Sliced Ham Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Chicken
Sliced Ham
Method
Pulled Chicken
- 1
Prepare Chicken
Place the boneless, skinless chicken breasts in a slow cooker.
- 2
Season Chicken
Drizzle olive oil over the chicken breasts. Sprinkle garlic powder, onion powder, paprika, salt, and black pepper on top. Rub the seasonings into the chicken to ensure even coating.
- 3
Cook Chicken
Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- 4
Shred Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix in the BBQ sauce. Let it heat through for an additional 15 minutes.
Sliced Ham
- 5
Prepare Ham
In a small bowl, mix honey, Dijon mustard, and black pepper together to create a glaze.
- 6
- 7
Bake Ham
Preheat the oven to 350°F (175°C). Bake the glazed ham slices for 15-20 minutes until heated through and slightly caramelized.