Pulled Butt(pork) Recipe
Make Pulled Butt(pork) Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Directions
Prepare the Pork
Start by trimming excess fat from the pork shoulder, leaving some for flavor.
Make the Spice Rub
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will be your dry rub.
Season the Pork
Rub the spice mixture all over the pork shoulder, ensuring to cover every surface. Let it sit for at least 30 minutes to absorb the flavors.
Prepare the Cooking Method
You can cook the pork in a slow cooker, oven, or smoker. If using a slow cooker, set it to low; if using an oven, preheat to 300°F (150°C); if using a smoker, set it to 225°F (107°C).
Cook the Pork
Place the seasoned pork shoulder in the cooker or oven. If using a slow cooker, add the apple cider vinegar for moisture. Cook for about 8-10 hours in a slow cooker or 4-5 hours in an oven or smoker until the meat is tender and shreds easily.
Shred the Pork
Once cooked, remove the pork from the cooker and let it rest for about 15 minutes. Using two forks, shred the meat into bite-sized pieces.
Serve
Serve the pulled pork on buns with BBQ sauce and any preferred toppings.