Pulled Brisket(beef) Recipe

Name: Meat Boss Cottage Hills Pulled Brisket(beef) Recipe
Cook time: 10 h
Total time: 10 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 pounds Beef Brisket; 2 cups Beef broth; 1 large Onion; 4 cloves Garlic cloves; 2 tablespoons Brown sugar; 1 tablespoon Paprika; 1 teaspoon Cumin; 2 teaspoons Salt; 1 teaspoon Black pepper; 1 tablespoon Chili powder; 2 tablespoons Olive oil; 1 cup Apple cider vinegar; 2 tablespoons Worcestershire sauce

Inspired by Meat Boss Cottage Hill

Time10h

Serves8

Make Pulled Brisket(beef) Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pulled Brisket Ingredients

4 pounds Beef Brisket

2 cups Beef broth

1 large Onion

4 cloves Garlic cloves

2 tablespoons Brown sugar

1 tablespoon Watkins paprika

1 teaspoon Cumin

2 teaspoons Celtic sea salt

1 teaspoon black pepper

1 tablespoon Chili powder

2 tablespoons olive oil

1 cup Apple cider vinegar

2 tablespoons Original Worcestershire Sauce

Method

Pulled Brisket Directions

Prepare the Brisket

Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor.

Make the Rub

In a small bowl, combine brown sugar, paprika, cumin, salt, black pepper, and chili powder. Mix well.

Season the Brisket

Rub the spice mixture all over the brisket, ensuring it is evenly coated.

Sear the Brisket

In a large skillet, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.

Prepare the Slow Cooker

Place the sliced onion and minced garlic at the bottom of the slow cooker.

Add the Brisket

Place the seared brisket on top of the onions and garlic in the slow cooker.

Add Liquids

Pour the beef broth, apple cider vinegar, and Worcestershire sauce over the brisket.

Cook the Brisket

Cover and cook on low for 8-10 hours or until the brisket is tender and easily pulled apart.

Shred the Brisket

Once cooked, remove the brisket from the slow cooker and let it rest for 15-20 minutes. Then shred the meat using two forks.

Serve

Serve the pulled brisket on buns, tacos, or over rice, garnished with the juices from the slow cooker.