Pulled Beef Brisket & Sliced Turkey Breast Recipe
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Ingredients
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Pulled Beef Brisket
Sliced Turkey Breast
Method
Pulled Beef Brisket
- 1
Prepare the Beef Brisket
Trim excess fat from the brisket and place it in a slow cooker.
- 2
Add Seasoning
In a small bowl, combine smoked paprika, garlic powder, onion powder, black pepper, salt, brown sugar, and liquid smoke. Rub this mixture all over the brisket.
- 3
Add Broth
Pour beef broth into the slow cooker, ensuring the brisket is partially submerged.
- 4
Cook the Brisket
Cover and cook on low for 8-10 hours or until the brisket is tender and shreds easily with a fork.
- 5
Shred the Beef
Remove brisket from the slow cooker and let it rest for 15 minutes before shredding with two forks.
Sliced Turkey Breast
- 6
Prepare the Turkey Breast
Preheat the oven to 325°F (165°C). Place the turkey breast in a roasting pan.
- 7
- 8
Roast the Turkey
Cover the turkey breast with foil and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- 9
Slice the Turkey
Remove the turkey from the oven and let it rest for 10-15 minutes before slicing thinly against the grain.