Potato Salad* Recipe

Time45m

Serves6

Make Potato Salad* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel the potatoes and cut them into bite-sized cubes. Place them in a large pot and cover with water. Add a pinch of salt.
2
Cook the Potatoes
Bring the pot to a boil over high heat. Once boiling, reduce the heat and let the potatoes simmer for 10-15 minutes, or until they are fork-tender. Drain and let cool.
3
Prepare Other Ingredients
While the potatoes are cooling, chop the celery, red onion, and fresh dill. Chop the hard-boiled eggs into small pieces.
4
Mix the Dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, salt, and black pepper. Mix until well combined.
5
Combine All Ingredients
Once the potatoes have cooled, add them to the bowl with the dressing. Gently fold in the chopped celery, red onion, hard-boiled eggs, and fresh dill until everything is evenly coated.
6
Chill and Serve
Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld together. Serve chilled.