Mac & Cheese* Recipe

Time30m

Serves4

Make Mac & Cheese* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1-2 minutes until bubbly and slightly golden.
3
Add Milk
Slowly whisk in the milk, making sure there are no lumps. Continue cooking, stirring frequently, until the mixture thickens (about 5 minutes).
4
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and garlic powder, and mix well.
5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
6
Optional Topping (Breadcrumbs)
If desired, pour the mac and cheese into a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden brown.
7
Serve
Remove from the oven (if baked), let cool for a few minutes, then serve warm.