Half Chicken Recipe
Make Half Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
Season the Chicken
In a small bowl, mix together the olive oil, minced garlic (press or chop the cloves), chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken, ensuring to get under the skin for more flavor.
Roast the Chicken
Place the chicken breast-side up on a roasting pan or a cast-iron skillet. Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the chicken is golden brown and the juices run clear when pierced at the joint.
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with your favorite sides.