Jul 14 2026
Restaurants›Meat Boss Cottage Hill›Grilled Fish (lent Only!) Recipe

Grilled Fish (lent Only!) Recipe

Inspired by Meat Boss Cottage Hill
Time45m
Serves4

We recommend it in a wrap with cabbage and avocado cilantro lime ranch! Order as an Entree or in a Regular Combo!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grilled Fish

Method

Preparation

  1. 1

    Marinate the Fish

    In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the fish fillets and let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  3. 3

    Grill the Fish

    Place the marinated fish fillets on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

  4. 4

    Prepare the Avocado Cilantro Lime Ranch

    In a bowl, combine the diced avocado, chopped cilantro, lime juice, and ranch dressing. Mix gently until well combined.

  5. 5

    Assemble the Wrap

    On a whole wheat wrap, layer some grilled fish, shredded cabbage, and a generous spoonful of the avocado cilantro lime ranch. Roll the wrap tightly and slice in half to serve.

More from Meat Boss Cottage Hill