Jul 14 2026
Restaurants›Meat Boss Cottage Hill›Grilled Fish Recipe

Grilled Fish Recipe

Inspired by Meat Boss Cottage Hill
Time45m
Serves4

We recommend it in a wrap with cabbage and avocado cilantro lime ranch! Order as an Entree or in a Regular Combo!

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Ingredients

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Fish Marinade

Wrap Components

Method

Fish Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper to create the marinade.

  2. 2

    Marinate the Fish

    Place the fish fillets in the bowl with the marinade and coat them evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

Grilling the Fish

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

  2. 4

    Grill the Fish

    Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Assembling the Wrap

  1. 5

    Prepare the Wrap

    Lay a tortilla or wrap flat on a clean surface. Start by adding a layer of shredded cabbage in the center.

  2. 6

    Add Grilled Fish

    Place a piece of grilled fish on top of the cabbage.

  3. 7

    Add Avocado and Cilantro

    Top the fish with sliced avocado and chopped cilantro.

  4. 8

    Drizzle with Ranch Dressing

    Squeeze some lime juice over the top and drizzle ranch dressing to taste.

  5. 9

    Wrap it Up

    Fold the sides of the tortilla over the filling and roll it up tightly. Your grilled fish wrap is ready to serve!

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