Fries (+$) Recipe
Make Fries (+$) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into long strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the potatoes and dry them thoroughly using a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Fry in batches to avoid overcrowding. Cook for about 5-6 minutes or until golden brown and crispy.
- 6
Drain and Season
Once cooked, remove the fries from the oil and let them drain on paper towels. Immediately sprinkle with salt, paprika, and garlic powder to taste.
- 7
Garnish
If desired, chop fresh parsley and sprinkle over the fries for an added burst of flavor and color.