Fries* Recipe
Make Fries* Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries Ingredients
Method
Fries Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even strips, about 1/4 inch thick, to ensure they cook evenly.
- 2
Soak the Potatoes
Place the potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat to around 350°F (175°C). Use a thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to avoid splattering when frying.
- 5
Fry the Potatoes
Carefully add a handful of potato strips to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown, stirring occasionally.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. Immediately sprinkle with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the fries hot as a side dish or snack, optionally with your favorite dipping sauce.