Counter Buns Recipe

Time2h

Serves12

Make Counter Buns Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate Yeast
In a small bowl, combine warm milk (about 110°F/43°C) with sugar and yeast. Stir gently and let sit for 5-10 minutes until frothy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt. Make a well in the center.
3
Combine Ingredients
Pour the activated yeast mixture into the well of the dry ingredients. Add the melted butter and eggs. Mix until a dough forms.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5
First Rise
Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for about 1 hour or until doubled in size.

6
Shape the Buns
After the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a round bun.
7
Second Rise
Place the shaped buns on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
8
Prepare Egg Wash
In a small bowl, beat one egg with 1 tablespoon of water to create the egg wash.
9
Preheat Oven
Preheat your oven to 375°F (190°C).
10
Brush and Sprinkle
Brush the tops of the buns with the egg wash and sprinkle sesame seeds on top.
11
Bake
Bake the buns in the preheated oven for 15-20 minutes, or until golden brown.
12
Cool and Serve
Remove the buns from the oven and allow them to cool on a wire rack before serving.