Conecuh Sausage Recipe
Make Conecuh Sausage Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Once hot, add the Conecuh sausage, sliced into rounds. Cook for about 5-7 minutes until browned, stirring occasionally.
- 3
Sauté Vegetables
Add the chopped bell peppers, diced onion, and minced garlic to the skillet with the sausage. Sauté for an additional 5 minutes until the vegetables are tender.
- 4
Add Rice and Seasoning
Stir in the uncooked rice, Cajun seasoning, black pepper, and salt. Mix well to combine all the ingredients.
- 5
Add Chicken Broth
Pour in the chicken broth and bring the mixture to a boil.
- 6
Simmer
Once boiling, reduce the heat to low, cover the skillet, and simmer for about 20 minutes or until the rice is cooked through and has absorbed the liquid.
- 7
Serve
Once the rice is cooked, remove from heat and let it sit for 5 minutes. Fluff the rice with a fork, serve hot, and enjoy your Conecuh sausage dish!