Catering Or Slider Buns Recipe
Make Catering Or Slider Buns Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Bun Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the frothy yeast mixture, melted butter, and the egg. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Buns
After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a round bun.
- 6
Second Rise
Place the shaped buns on a baking sheet lined with parchment paper, cover them with a cloth, and let them rise for another 30-40 minutes until they have doubled in size.
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C) during the second rise.
- 8
Bake the Buns
Once the buns have risen, bake them in the preheated oven for 15-20 minutes until golden brown.
- 9
Cool and Store
Allow the buns to cool on a wire rack. Once cooled, they can be used immediately or stored in an airtight container for up to 3 days.