Carolina Recipe
Make Carolina Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Carolina Sauce
Method
Pulled Pork Preparation
- 1
Cook the Pork
Place the pork shoulder in a slow cooker. Season with salt and pepper. Cook on low for 8 hours or until the meat is tender and easily shreds.
- 2
Shred the Pork
Once cooked, remove the pork shoulder from the slow cooker. Let it rest for a few minutes, then shred it with two forks until you have pulled pork.
Coleslaw Preparation
- 3
Make the Coleslaw
In a bowl, combine 1 cup of coleslaw mix with your favorite dressing. Toss to coat and set aside.
Carolina Sauce Preparation
- 4
Mix the Sauce
In a saucepan, combine apple cider vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, red pepper flakes, salt, and black pepper. Simmer over medium heat for about 10 minutes, stirring occasionally.
Assembly
- 5
Assemble the Sandwiches
On each hamburger bun, layer a generous amount of pulled pork, top with coleslaw, and drizzle with Carolina sauce. Serve immediately.