Brunswick Stew By The Quart Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients and ensure they are prepped as indicated in the ingredients list.

2. 2

   Sauté the Vegetables

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and bell pepper, sautéing until the onions are translucent, about 5-7 minutes.

3. 3

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. 4

   Incorporate the Meats

   Add the shredded chicken and pork to the pot, stirring well to combine with the sautéed vegetables.

5. 5

   Combine Remaining Ingredients

   Pour in the chicken broth and add the corn, green beans, and diced tomatoes. Stir until all ingredients are mixed thoroughly.

6. 6

   Season the Stew

   Add Worcestershire sauce, hot sauce, salt, black pepper, thyme, and the bay leaf. Stir well to incorporate the seasonings.

7. 7

   Simmer the Stew

   Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30-40 minutes, stirring occasionally.

8. 8

   Final Adjustments

   Taste the stew and adjust seasoning as needed, adding more salt, pepper, or hot sauce to taste.

9. 9

   Serve

   Remove the bay leaf before serving. Ladle the Brunswick stew into bowls and serve hot.