Boss Burger Recipe

Prepare the Beef Patties

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.

Form the Patties

Divide the beef mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent puffing during cooking.

Preheat the Grill or Skillet

Heat the grill or skillet over medium-high heat. Add the olive oil to the skillet if using.

Cook the Patties

Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side until browned, then flip and cook for another 3 minutes. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Prepare the Buns

While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in the toaster until golden brown.

Assemble the Burgers

Spread ketchup and mustard on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by the cooked beef patty with melted cheese, tomato slices, red onion rings, and pickles. Top with the other half of the bun.

Serve

Serve the burgers immediately while they are hot, with additional condiments on the side if desired.