Boss Beans* Recipe
Make Boss Beans* Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes, or until the onion becomes translucent.
- 2
Add Garlic and Spices
Stir in the minced garlic, cumin, chili powder, salt, and black pepper. Cook for an additional 2 minutes, stirring frequently to prevent burning.
- 3
Incorporate the Beans
Add the canned black beans (drained and rinsed) to the skillet. Stir well to combine all ingredients. Allow the mixture to cook for about 5-7 minutes until heated through.
- 4
- 5
Serve
Serve the Boss Beans warm as a side dish or as a filling for tacos, burritos, or salads.