Bbq Potato Chips Recipe

BBQ Potato Chips Directions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Slice them thinly using a mandoline slicer or a sharp knife, aiming for uniform thickness.

2. 2

   Soak the Potatoes

   Place the sliced potatoes in a bowl of cold water for at least 30 minutes. This helps remove excess starch, resulting in crispier chips.

3. 3

   Drain and Dry

   After soaking, drain the potatoes and pat them dry with paper towels to remove any excess moisture.

4. 4

   Heat the Oil

   In a large heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

5. 5

   Mix the Seasoning

   In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and black pepper. Mix well to combine.

6. 6

   Fry the Chips

   Carefully add a handful of potato slices to the hot oil. Don't overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.

7. 7

   Season the Chips

   While the chips are still hot, sprinkle the seasoning mixture over them, tossing gently to coat evenly.

8. 8

   Repeat

   Repeat the frying and seasoning process with the remaining potato slices until all are cooked.

9. 9

   Cool and Serve

   Allow the chips to cool completely before serving. Store in an airtight container if not serving immediately.