Banana Pudding Recipe

Time30m

Serves6

Make Banana Pudding Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Blend the Bananas
In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. Set aside.
2
Mix Dry Ingredients
In a saucepan, combine granulated sugar, all-purpose flour, and a pinch of salt. Whisk together until well mixed.
3
Combine Milk and Egg Yolks
In a separate bowl, whisk together the milk and egg yolks until fully combined.
4
Cook the Mixture
Gradually add the milk and egg yolk mixture to the dry ingredients in the saucepan over medium heat. Stir continuously until the mixture thickens and starts to bubble, about 5-7 minutes.
5
Add Bananas and Vanilla
Once thickened, remove the saucepan from heat and stir in the mashed bananas and vanilla extract until well combined.
6
Cool the Pudding
Transfer the pudding to a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature before refrigerating for at least 2 hours.