Baked Lays Chips Recipe

Time1h

Serves4

Make Baked Lays Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Use a mandoline slicer or a sharp knife to slice the potatoes into thin, even rounds, about 1/8 inch thick.
2
Soak the Potato Slices
Place the potato slices in a large bowl of cold water and soak for 30 minutes. This will help remove excess starch and make the chips crispier.
3
Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help to crisp the chips while baking.
4
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels. Ensure they are as dry as possible.
5
Season the Potato Slices
In a large bowl, combine the dried potato slices, olive oil, salt, paprika, garlic powder, and black pepper. Toss until all slices are evenly coated with the oil and seasonings.
6
Arrange on Baking Sheets
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to ensure even baking.
7
Bake the Chips
Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through. Keep a close eye on them towards the end to prevent burning. They should be golden brown and crispy.
8
Cool and Serve
Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. Serve warm or store in an airtight container.