8 Wings(seasonal) Recipe
Make 8 Wings(seasonal) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Method
Preparation
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the seasoned chicken wings in a single layer on the baking sheet.
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Prepare the Sauce
While the wings are baking, melt butter in a small saucepan over low heat. Once melted, stir in the hot sauce until well combined. Remove from heat.
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven. Transfer the wings to a large bowl and drizzle the hot sauce mixture over them. Toss to coat the wings thoroughly.
Serve
Serve the wings hot with your choice of dipping sauce and celery sticks on the side.