4 Rib Tips* Recipe
Make 4 Rib Tips* Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rib Tips
Method
Preparation and Cooking
Prepare the Rib Tips
Start by rinsing the pork rib tips under cold water. Pat them dry with paper towels.
Make the Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a dry rub.
Season the Rib Tips
Rub the dry mixture all over the rib tips, ensuring they are evenly coated. Let them sit for at least 30 minutes to absorb the flavors.
Prepare the BBQ Sauce Mixture
In a separate bowl, mix the BBQ sauce, apple cider vinegar, and water until well combined.
Baste the Rib Tips
During the last 30 minutes of cooking, baste the rib tips with the BBQ sauce mixture every 10 minutes to build up a nice glaze.
Check for Doneness
The rib tips are done when they are tender and have a nice char. You can check by pulling the meat apart with a fork.