2 Sliders (+$) Recipe

Sliders Directions

1. 1

   Prepare the Beef

   In a mixing bowl, combine the ground beef with salt and black pepper. Mix until evenly seasoned.

2. 2

   Form the Patties

   Divide the seasoned beef into four equal portions and shape each portion into a small patty, about 1/2 inch thick.

3. 3

   Cook the Patties

   Heat a skillet or grill over medium-high heat. Place the patties on the skillet and cook for about 3-4 minutes on each side, or until they reach your desired doneness.

4. 4

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet or grill to melt the cheese.

5. 5

   Prepare the Vegetables

   While the patties are cooking, wash and chop the lettuce, slice the tomato, and slice the onion into rings.

6. 6

   Assemble the Sliders

   On each slider bun, place a patty with melted cheese, followed by lettuce, a slice of tomato, and a few rings of onion. Add ketchup and mustard to taste.

7. 7

   Serve

   Close the buns and serve the sliders warm with your favorite sides.