1 Slider (sm) Recipe

Slider Preparation

1. 1

   Prepare the Beef Patty

   In a small bowl, combine the ground beef with salt and black pepper to taste. Mix well to ensure the seasoning is evenly distributed.

2. 2

   Form the Patty

   Take the seasoned ground beef and shape it into a small patty, about the size of your slider bun.

3. 3

   Cook the Patty

   Heat a non-stick skillet over medium heat. Once hot, place the beef patty into the skillet and cook for about 3-4 minutes on each side or until it reaches your desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on top of the patty to melt.

5. 5

   Prepare the Bun

   While the patty is cooking, slice the slider bun in half. Optionally, you can lightly toast the insides on the skillet until golden brown.

6. 6

   Assemble the Slider

   On the bottom half of the slider bun, layer the lettuce, followed by the cooked beef patty with melted cheese, tomato slice, pickles, ketchup, and mustard. Top it with the other half of the bun.

7. 7

   Serve

   Serve immediately while warm. Enjoy your delicious slider!