WARM CABBAGE SALAD CABBAGE, SPICED PECANS, LARDONS, GORGONZOLA, CARAWAY & LEMON BALSAMIC VINAIGRETE

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Pairings

The Dish

WARM CABBAGE SALAD CABBAGE, SPICED PECANS, LARDONS, GORGONZOLA, CARAWAY & LEMON BALSAMIC VINAIGRETE

The Drink

NICK'S MAI TAI

Drink pairings for WARM CABBAGE SALAD CABBAGE, SPICED PECANS, LARDONS, GORGONZOLA, CARAWAY & LEMON BALSAMIC VINAIGRETE

Shared notes: smoky, nutty, herbal, bright acidity.

COCKTAIL

Pin Pairing

Tasting Notes

Profile

smoky · nutty · herbal

Finish

bright acidity

Why it works

The pairing

Shared notes: smoky, nutty, herbal, bright acidity.

The science

Those notes align the flavor profile around smoky, nutty, herbal, bright acidity.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

10m

Mexican

Fever Dream

Inspired by Back Home BBQ

Tequila Blanco, Benedictine, Chile Liqueur, Orgeat, Fresh Orange and Lime Juice

herbal · nutty · bright acidity

5m

Mexican

Oaxacan Sun

Inspired by Town Hall Restaurant Jacksonville

Los Vecinos Mezcal, Vedrenne Grapefruit Liquor, Giffard Orgeat, Fee Brothers Grapefruit Bitters, Scrappy’s Bitters Fire Tincture, grapefruit juice

smoky · nutty · bright acidity

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Pairings for

WARM CABBAGE SALAD CABBAGE, SPICED PECANS, LARDONS, GORGONZOLA, CARAWAY & LEMON BALSAMIC VINAIGRETE

Best match

Best match

NICK'S MAI TAI

COCKTAIL

Shared notes: smoky, nutty, herbal, bright acidity.

Profile

smoky · nutty · herbal · bright acidity

Can't find it?

COCKTAIL

DRINK