The Boss
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Pairings
The Dish
The Boss
The Drink
high west double rye, dudognon reserve cognac, absinthe, peychaud's
Tasting Notes
Profile
aromatic · smooth · bright acidity
Finish
complex
Why it works
The pairing
Shared notes: aromatic, smooth, bright acidity, complex.
The science
Those notes align the flavor profile around aromatic, smooth, bright acidity, complex.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
The Boss
Best match
Best match
high west double rye, dudognon reserve cognac, absinthe, peychaud's
COCKTAIL
Shared notes: aromatic, smooth, bright acidity, complex.
Profile
aromatic · smooth · bright acidity · complex
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COCKTAIL
DRINK
DRINK
