4 Week Barrel Aged Tequila Negroni recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsThe Blackbird Restaurant4 Week Barrel Aged Tequila Negroni Recipe

4 Week Barrel Aged Tequila Negroni Recipe

Time30m
Serves1

Chamucos Tequila, Lacuesta Vermouth, Campari

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

1

Prepare the Barrel

Fill a clean barrel with Chamucos Tequila and let it age for 4 weeks.

2

Mix the Ingredients

After 4 weeks, combine the aged tequila, Lacuesta Vermouth, and Campari in a mixing glass with ice.

3

Stir and Strain

Stir the mixture for about 30 seconds until well chilled. Strain into a chilled rocks glass.

4

Garnish

Twist an orange peel over the drink to release its oils and drop it in as garnish.